Casually Sophisticated Midwestern Hospitality
At ninetwentyfive we apply a seasonal, local lens to coastal trends, delivering a casually sophisticated private dining experience with signature Midwestern hospitality.
We offer semi-private, private, and open-air dining experiences in a variety of beautiful settings in the heart of Wayzata. Our wrap-around porches set the stage while our private dining rooms and mezzanine, overlooking the action in the main dining room, provide a distinct backdrop for your next event.
Plated Brunch
Available Daily Until 2:00 PM
Served with La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas. Gluten friendly and vegetarian options are available upon request.
STARTERS | OPTIONAL; HOST TO SELECT ONE
ENTRÉES | HOST TO SELECT FOUR
Starters & Sides
Yogurt Parfait
Greek Yogurt, Honey Drizzle, Granola, Fresh Berries
Fruit Salad (gs, v)
Fresh Berries, Granola, Honey
Beignets and Berries
Brioche Dough, Powdered Sugar, Chocolate Fudge, Strawberry Compote
Entrées
925 Breakfast
Scrambled Eggs, Bacon, Wheat Toast, Hashbrowns
Tres Leches French Toast
Sliced Challah, Tres Leches Syrup, Dulce de Leche, Strawberries, Vanilla Whipped Cream
Chicken & Waffles
Spicy Buttermilk Fried Chicken, Pickled Cabbage, Togarashi, Korean Barbeque
Classic Eggs Benedict
Poached Eggs, Smoked Ham, Hollandaise, English Muffin, Hashbrowns
Breakfast Sandwich
English Muffin, American Cheese, Scrambled Eggs, Ham or Bacon, Hashbrowns
Turkey BLT
Sweet Cured Smoked Bacon, Lettuce, Beefsteak Tomato, Mayonnaise, Multigrain Bread
Chicken Tinga Grain Bowl (gs)
Romaine, Chicken Tinga, Grilled Corn, Black Beans, Avocado, Spanish Rice, Sour Cream, Cilantro Lemon Vinaigrette
Roasted Veggie Quinoa Bowl (gs, v)
Broccolini, Kale, Spring Mix, Spicy Chickpeas, Sweet Potatoes, Avocado, Hummus, Radish, Lemon Vinaigrette
Super Food Salad (gs, v)
Broccolini, Kale, Spring Mix, Butternut Squash, Edamame, Red Cabbage, Quinoa, Mint, Coconut Milk Yogurt, Spicy Pepitas, Lemon Vinaigrette
Plated Lunch
Available Daily Until 2:00 PM
Served with La Colombe Regular Coffee, Decaffeinated Coffee, Organic Hot Tea, Lemonade, or Iced Tea. Gluten friendly and vegetarian options are available upon request.
STARTERS | OPTIONAL; HOST TO SELECT ONE
ENTRÉES | HOST TO SELECT FOUR
Starters & Sides
Bread
Fougasse; Served with Butter
French Onion Soup
Served in a Crock; Cheese Blend, Garlic Crostini
925 Salad (gs, v)
Mixed Greens, Grape Tomatoes, Onion, Radish, Cucumber, Carrots, Champagne Vinaigrette
Entrées
Shaved Ribeye Sandwich
Provolone Cheese, Horseradish Cream, Au Jus, Soft Baguette
925 Burger
Signature Blend Of Chuck, Premium Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Brioche Bun
Baja Chicken Sandwich
Grilled Chicken, Chipotle Mayo, Lettuce, Avocado, Pepper Jack Cheese, Candied Bacon, Pico De Gallo, Brioche Bun
Salmon Burger
Spicy Tartar Sauce, Lettuce, Pineapple Salsa, on a Brioche Bun
Grilled Peach & Prosciutto Flatbread
Chevre, Mozzarella, Arugula, Cherry Tomato, Black Mission Fig Glaze, Sweet Chili Sauce
Teriyaki Salmon Bowl (gs)
Sticky Rice, Cucumber, Carrots, Seaweed Salad, Spring Mix, Pickled Red Cabbage, Edamame, Spicy Aioli, Sesame Seeds, Lemon Vinaigrette
Jumbo Shrimp Salad
Grilled Corn, Farro, Arugula, Heirloom Tomatoes, Cucumbers, Crispy Chickpeas, Avocado, Lemon Vinaigrette
Southwest Chopped Salad with Chicken (gs)
Grilled Chicken, Romaine, Spring Mix, Tomato, Cotija, Cucumber, Corn, Avocado, Bacon, Tostada, Chili Lime Vinaigrette
Plated Dinner
Available Daily Starting at 2:00 PM
Served with La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas. Gluten friendly and vegetarian options are available upon request.
SALADS | OPTIONAL; HOST TO SELECT ONE
ENTRÉES | HOST TO SELECT FOUR
Salads
925 Salad (gs, v)
Mixed Greens, Grape Tomatoes, Onion, Radish, Cucumber, Carrots, Champagne Vinaigrette
Caesar Salad
Petite Romaine Hearts, Caesar Dressing, White Anchovies, Croutons
Entrées, Steaks & Chops
Pappardelle Creole Pasta
Blistered Tomatoes, Shrimp, Lobster, Creole Garlic Cream Sauce
Brick Chicken (gs)
Roasted Vegetables, Pan Jus
Wild Caught Salmon (gs, df)
Blackened, Heirloom Fingerling Potatoes, Sunburnt Squash Succotash
Northern Lake Pan-Seared Walleye
Wild Rice, Heirloom Tomato, Chard, Lemon Caper Sauce
6-Hour Braised Short Ribs
Roasted Heirloom Carrots, Brussel Sprouts, Cabernet Reduction, Garlic Mashed Potatoes
Cauliflower Steak
Chimichurri, Black Lentils, Harissa Hummus
Filet Mignon, 6oz (gs)
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
Bone-In New York Strip, 16oz (gs)
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
Steak Frites
USDA Prime; New York Strip, Chimichurri, Served with Twice Cooked French Fries
Tomahawk Pork Chop, 14oz (gs)
Sweet Peppers, Heirloom Tomatoes, Balsamic, Served with Garlic Mashed Potatoes and Asparagus
Ribeye & Crab Stuffed Prawns
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
Petite Filet & Scallops
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
Petite Filet with King Crab Legs
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
New York with Shrimp & Lobster Sauce
USDA Prime; Served with Garlic Mashed Potatoes and Asparagus
Plated Desserts
Raspberry Almond Cake
Almond Streusel, Raspberry Mousse, Vanilla Ice Cream
Vanilla Panna Cotta
Raspberry Coulis, Peach, Fresh Berries
Peach & Berry Cobbler
Almond Streusel, Raspberry Mousse, Vanilla Ice Cream
Displays
Dessert Shooter Platter
Select Two; Seven Day Advanced Notice Required
French Silk Mousse
Tiramisu
Triple Berry Cheesecake
Peanut Butter Cup
Lemon Merengue
Passion Fruit Posset
Buttercream Bakery Celebration Cakes & Cupcakes
ninetwentyfive partners with Buttercream Bakery to create a cake for your everyday celebrations from birthdays and anniversaries, bridal and baby showers, and everything in between.
Celebration cakes are available in all signature flavors. Cakes are market price based on size and selection. Cakes must be pre-ordered seven days in advance. Delivery fee will apply.
Reception Displays
Crab Artichoke Dip
Artichoke Hearts, Lump Crab, Cream Cheese, Parmesan, Mozzarella, Old Bay Seasoning, Served with Slices of French Baguette
Steak Burger Slider Bar
Steak Burgers Topped with Bacon and Cheddar, Brioche Buns, Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard and Ketchup
Smoked Salmon
Smoked Salmon, Capers, Fresh Dill, Pickled Red Onions, Cucumber, Asparagus, Apple Slaw, Olives, Whipped Cream Cheese, Crostini
Seafood Tower
Oysters on the Half Shell, Poached Shrimp, Lobster Tail, Jonah Crab Claws, New Zealand Mussels, Cocktail Sauce, Mignonette, Mustard Aioli, Tabasco, Lemons
Charcuterie
Domestic & Imported Cheese, Cured Meats, Fig Jam, Local Wildflower Honey, Pickled Vegetables, Grain & Dijon Mustard, Apricot Chutney, Artisan Crackers, Crostini, Rustic Breads
Shrimp Cocktail
Cocktail Sauce
Hors d'oeuvres
Priced Per 25 Servings
Pre-Order Required
Passed or Served Buffet Style
$150 Butler Fee for Passed Appetizers
Cold
Heirloom Tomato Caprese Skewer
Mozzarella, Basil Pesto
B.L.T.
Heirloom Tomato, Applewood Bacon, Paprika Aioli, Grilled Brioche
Tomato Bruschetta
Basil, Garlic Crostini
Deviled Quail Egg Canape
Bacon Bits
Old Bay Shrimp Canapé
Bacon Bits, Chive Crème Fraîche
Golden Yukon Potato Boats
Bacon Bits, Chive Crème Fraîche
Smoked Salmon Canapé
Lox, Cucumber, Crème Fraîche, Dill
Sesame Ahi Tuna
Mango & Avocado, Crispy Wonton
Smoked Paprika Mussel Crostini
Shrimp Cocktail
Duo Fish Caviar Tartelettes
Hot
Peach & Prosciutto Flatbread
Southwest Chicken Eggrolls
Bacon Wrapped Brussels Sprouts
Sweet Soy Ginger Sauce
Spanakopita
Thai Meatballs
Shrimp, Spinach & Artichoke Stuffed Mushrooms
Chicken Satay
Thai Peanut Sauce, Cashews
Mini Crab Cake
Miniature Elk Wellington
Beef Tenderloin Tip Skewer
Béarnaise
Bacon Wrapped Scallops
Pineapple Sambal
Tenderloin & Horseradish Steak Sliders
Miniature Lobster Roll
Signature Bars
Bloody Mary Bar
Tito’s Vodka
Bloody Mary Mix
Garnishes
Lemon, Lime, Celery Sticks, Pickle, Beef Sticks,
Olives, Cheese Cube Skewer, and Hot Sauce
90 Minutes of Service
Mimosa Bar
Jaume Serra Christalino Cava
Orange Juice, Cranberry Juice, Pineapple Juice
Fresh Berries
90 Minutes of Service
Cocktails & Mocktails
Signature Cocktails
925 Old Fashioned
Blend Of Evan William’s Bourbon & Old Forester Rye, Trinity Bitters, Cone Syrup
Cucumber Crush
Tito’s Vodka, Muddled Cucumber & Basil, Lime, Pamplemousse Liqueur
Mocktails
Blackberry Virgin Mule
Blackberry, Fig Balsamic, Lime, Fever Tree Ginger Beer
St. Agrestis Mocktails
Phony Negroni or Amaro Falso
Domestic Beer
$7 Each
Corona
Coors Light
New Belgium Fat Tire
Deschutes Fresh Squeezed IPA
Stella Cidre
White Claw Seltzer
Heineken
Heineken 0.0
Spirits
Craft
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Patron Tequila
Remy VSOP Brandy
Maker’s Mark Whiskey
Glenlivet Scotch
Premium
Tito’s Vodka
Tanqueray Gin
Appleton Rum
Espolòn Tequila
Hennessey VS Cognac
Jack Daniel’s Whiskey
Glenfiddich Scotch
Call
Svedka Vodka
Beefeater Gin
Cruzan Rum
El Jimador Tequila
Torres 10 Brandy
Jim Beam Whiskey
Dewar’s Scotch
Red Wines
SELECT THREE WINES TOTAL
Red Blend, A to Z Vineyards
Nebbiolo, Marchesi di Barolo “Sbirolo”
Super Tuscan, Argiano NC
Merlot, Chateau Ste. Michelle “Indian Wells”
Zinfandel, Orin Swift “8 Years in the Desert”
Pinot Noir, Argyle
Cabernet Sauvignon, Joel Gott “815”
Cabernet Sauvignon, Château Haute-Blanville Reserve
White Wines
SELECT THREE WINES TOTAL
Riesling, A to Z Vineyards
Chablis, Louis Jadot
Moscato, Michele Chiarlo Nivole
Pinot Grigio, Chloe
Sauvignon Blanc, Mohua
Sauvignon Blanc, Ferrari Carano Fume Blanc
Chardonnay, Cambria
Chardonnay, Orin Swift “Mannequin”
Sparkling & Rosé Wines
SELECT THREE WINES TOTAL
Still Rosé, Champs De Provence
Sparkling Rosé, Piazza Grande
Brut, Domaine Ste. Michelle
Prosecco, Maschio
General Information
MENU & GUEST COUNT
A limited menu is required for parties of 15+. Pre-orders are required for parties of 30+.
Menu selections are due seven business days prior to your event. Final guest counts are due three business days prior to event.
Prices are guaranteed 30 days prior to event date only. All menu items and pricing are subject to change based on availability.
PAYMENTS
ninetwentyfive accepts all major credit cards. A 2% processing fee, plus applicable taxes, will be applied to all credit card payments. To avoid this fee, payment by Electronic Funds Transfers is available.
All food and beverage related charges are subject to applicable Minnesota state and local taxes, currently 8.525% on food related items and 11.025% on beverage related items (or the prevailing tax rate in effect at the time of the event). A Taxable Service Charge of 16.25%will be added to all food and beverage function charges and will be given in its entirety to the service personnel. This service charge is not a gratuity. In addition, there is a Taxable 8.75% Administrative Fee. This fee is to be retained by the hotel and does not represent a tip, gratuity or service charge for wait staff employees, service employees, or service bartenders. Please note that state and local taxes are subject to change and that the prevailing rates will be imposed when the event occurs.
PARKING
ninetwentyfive is attached to a free heated parking garage.