Fondue Stube
NineTwentyfive | DAILY | 5:00 pM & 7:30 PM
We’ve taken our former Igloo Experience to new heights with the Fondue Stube, now nestled within our newly enclosed mezzanine porches!
This four-course dining experience offers an intimate setting where the twinkling lights along Lake Street create a magical backdrop. Settle into cozy seating and enjoy a charming winter ambiance that captures the spirit of our Midwest love for winter adventures. This four-course dining experience offers an intimate setting where the twinkling lights along Lake Street create a magical backdrop. The porches are equipped with heaters, but we encourage guests to dress warmly for added comfort. In the event of very cold temperatures, we will contact you to confirm your preference for indoor dining or enclosed porch dining
Savor two starter courses, authentic cheese fondue, decadent chocolate fondue, and traditional accompaniments—a true taste of winter comfort and indulgence.
For an elevated touch, pair your meal with a pour of Keeper’s Heart Irish Whiskey, voted the World’s Best in 2023. This premium whiskey perfectly complements the rich flavors of our Fondue Stube experience, making every moment even more memorable.
Available Daily from November 29 – January 5
$85 Per Person
Price includes tax and gratuity and will be collected in advance upon booking. Reservations limited to a 90 minute seating time. For parties of 7 or more please call 612-356-5330 to make reservations.
the MENU
COURSE ONE
Apple & Pear Profiterole
Thyme Cream Cheese Mousse
COURSE TWO
Kale Pomegranate Salad
Maple Glazed Pecans, Wild Rice, Red Onions, Sauvignon Blanc Vinaigrette
COURSE THREE
Cheese Fondue
Emmental, Gruyere & Appenzeller Cheese melted in Chablis & Kirshwasser
Served with Fresh Bread, Honeycomb, Soft Pretzels, Seasonal Fruit, Vegetable Variety, Fried Cheese Ravioli, Pork Belly, Spicy Sausage, Lobster Tail, and Prawns
COURSE FOUR
Chocolate Fondue
Dark Chocolate Ganache
Served with Pound Cake, Fresh Seasonal Fruit, Marshmallows, Pretzels, Donuts, Coconut Macaroons, and Assorted Cookies