Your Wedding, Your Way

Basil, Garlic Crostini

Buttermilk Dill

Heirloom Tomato, Applewood Bacon, Paprika Aioli, Grilled Brioche

Mozzarella, Basil Pesto

Olive and Sun-Dried Tomato Spread, Toasted Baguette

Korean Barbecue Sauce

Béarnaise

Pineapple Sambal

Bacon Bit Garnish

Mango, Avocado, Crispy Wonton

Crème Fraiche, Dill

Romaine Hearts, Parmesan, Ciabatta Croutons, Caesar Dressing

Mixed Greens, Grape Tomatoes, Onion, Radish, Cucumber, Carrots, Champagne Vinaigrette

Poached Pear, Spiced Pecan, Buttermilk Blue Cheese, Port Wine Vinaigrette

Olive, Capers, Artichoke, Tomato Relish

Wild Mushrooms, Pan Jus

Pancetta Pesto Stuffed Chicken, Smoked Tomato Butter Sauce

Madeira Wine Cream Sauce, Parsley Butter

Butternut Squash, Swiss Chard, Brown Butter, Sage

Candied Pecans, Balsamic Glaze, Brown Butter, Sage

Honey Harissa Glaze, Tahini Greek Yogurt, Pine Nuts, Shallot Relish

Pomegranate Orange Beurre Blanc

Demi-Glace

Stuffed with Prosciutto, Asparagus, and Gorgonzola; Port Wine Demi-Glace

Lemon Caper Beurre Blanc

Orange Maple Glaze

Wild Mushrooms, Demi-Glace

Charred Tomato Relish, Chive

Dill Lemon Butter

Balsamic Tomato Basil Relish

Ages 12 and Under, Served with a Fruit Cup

Ages 12 and Under, Served with a Fruit Cup

Ages 12 and Under, Served with a Fruit Cup

Craft Beers Available Upon Request
Corona
Lagunitas Hoppy Refresher
Coor’s Light
New Belgium Fat Tire
Deschutes Fresh Squeezed IPA
Stella Cidre
High Noon Seltzer
Heineken
Heineken 0.0

Svedka Vodka
Beefeater Gin
Cruzan Rum
El Jimador Tequila
Torres 10 Brandy
Jim Beam Whiskey
Dewar’s Scotch

Clos Du Bois, Pinot Grigio
Chateau Souverain, Sauvignon Blanc
Clos Du Bois, Pinot Noir
Prophecy, Red Blend
Jauma Serra, Christalino Cava

Tito’s Vodka
Tanqueray Gin
Appleton Rum
Espolòn Tequila
Hennessey VS Cognac
Jack Daniel’s Whiskey
Glenfiddich Scotch

Franciscan, Chardonnay
La Jolie Fleur, Rosé
Chateau Souverain, Pinot Noir
Franciscan, Cabernet
Maschio, Prosecco

Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Patron Tequila
Remy VSOP Brandy
Maker’s Mark Whiskey
Glenlivet Scotch

Elouan, Chardonnay
Saint Clair, Sauvignon Blanc
Argyle, Pinot Noir
Joel Gott, Cabernet
Piper Sonoma, Brut

Choice of Customized Buttercream Bakery Wedding Cake, Cupcake Display or Mini Dessert Display

Cream Cheese Frosting, Raspberry, Vanilla

Toffee, Raspberries, Mascarpone Coffee Cream

Cranberry Orange Compote, Crème Fraiche, Seasonal Berries

Cheese, Pepperoni, Margherita
each pizza serves twelve guests

Assortment of Warm Pretzels, Whole Grain Mustard Aioli, Gouda Cheese Sauce

Select One: Bourbon Barbecue, Buffalo, Sweet Soy Ginger
served with buttermilk ranch, blue cheese, celery & carrot sticks

Build Your Own Sliders
Classic Mini Burgers, Brioche Buns, American Cheese, Lettuce, Tomato, Pickles, Chipotle Aioli, Roasted Garlic Aioli, Spicy Ketchup

Bacon, Jalapeño, Green Onion, Pico de Gallo, Cheese, Truffle Aioli, Chili Cheese Sauce, Spicy Ketchup, Seasoned Sour Cream

Tortilla Chips, Roasted Tomato Salsa

It is imperative that the Catering Office be notified of the exact number of guests attending no later than 10:00 A.M., three (3) business days prior to the event date. Otherwise, the guaranteed amount will be charged, even if fewer guests are served. The hotel will prepare a 3% overage above the guaranteed amount. Increased counts, after the guaranteed number is received, may result in menu substitutions. If the Catering Office receives no guarantee, the original expected attendance figure given to the hotel at the time of booking the event will be the guarantee.

All food and beverage related charges are subject to applicable Minnesota state and local taxes, currently 8.525% on food related items and 11.025% on beverage related items (or the prevailing tax rate in effect at the time of the event). A Taxable Service Charge of 16.25% will be added to all food and beverage banquet and conference charges and will be given in its entirety to the banquet service personnel. This service charge is not a gratuity. In addition, there is a Taxable 8.75% Administrative Fee. This fee is to be retained by the hotel and does not represent a tip, gratuity or service charge for wait staff employees, service employees, or service bartenders. Please note that state and local taxes are subject to change and that the prevailing rates will be imposed when the event occurs.

Menu selection is required three weeks prior to the event date. All events that are booked less than three weeks before the event date will require menu selections and set-up arrangements at the time of booking. The hotel reserves the right to charge an additional fee of $150.00 for changing the menu selection after the Chefs have begun ordering & food preparation per specifications on the Banquet Event Order (BEO).

If you are providing the hotel with a rooming list for overnight guests, please provide the guest name, arrival date, departure date, room type and billing method, by the contracted cut-off date in Excel format. If the rooming list is not provided by the cut-off date, any guest rooms held for events will be released to the general inventory for re-sell opportunities.

The Hotel Landing requests that you consult with your Event Manager in regard to displays, decorations and outside vendor equipment rentals. Items may not be attached to any stationary walls, windows, ceiling or doors.

Parking for day event guests at The Hotel Landing is complimentary and available via the attached parking ramp. Overnight parking is offered at a charge.

We require a delivery fee of $5.00 per box to the assigned event area or meeting room. Any materials shipped to the Hotel may not arrive more than two days prior to the event and must be removed from the Hotel within two days following the event. All materials must bear the name of the organization and addressed to the on-site contact’s name with the date and name of the event.

Vendors are required to load-in and load-out from the Hotel parking ramp or the Lake Street Event Center street level entrance. Prior authorization from the Event Manager is required to reserve parking on Lake Street and requires specific load-in and load-out times.

Your entertainment must abide by Hotel rules regarding volume of sound and playing times. For common courtesy and comfort of all participants and the local community, functions with entertainment must end at 12:00 midnight. Doors and balconies must be closed after 10:00 PM. If your function is held indoors, and your entertainment requires any special set up or electrical requirements, it is important that the Hotel is advised no later than 72 hours prior to the event. If any needs require additional arrangements, you will be billed accordingly.

The Hotel does reserve the right to refuse access to certain vendors whose performance standards are not in keeping with those of The Hotel Landing. To avoid any complications in this regard, please check with the Catering Manager in charge of the function prior to contracting with your outside service providers.

No outside food or beverage may be brought into the banquet and catering rooms except for wedding cakes.

There is a $5.00 per slice cake cutting fee and a 25% service fee.