Displays

Charcuterie Station
an array of imported and domestic cheeses, cold cuts, dried fruits, crostini’s, lavash crackers

Seasonal Fruit and Berries

Maple Bacon Deviled Eggs

Açaí Bar
yogurt, granola, honey, toasted coconut, peanut butter, dried fruits, fresh berries

Brunch

Eggs
scrambled, fried, and made-to-order omelets
with all your favorite toppings

Lemon Ricotta Buttermilk Pancakes
maple syrup, vanilla whipped cream, raspberry compote

Spinach Roasted Tomato Truffle Frittata

Lobster Quiche
baby spinach, asparagus, cherry tomatoes, gruyere cheese

Chicken & Waffles

Biscuits and Gravy
sharp white cheddar

Applewood Smoked Bacon

Breakfast Sausage Links

House & Compound Salads

Beet Salad
couscous, pomegranate glaze

Broccoli Cauliflower Salad
bacon bits, cheddar

Creamy Dill Cucumber Salad
red onions, fresh dill & fennel

Italian Chopped Salad
green olives, black olives, chickpeas, cherry tomatoes, provolone cheese, creamy italian dressing

Apple Brie Salad
cranberries, candied pecans, spinach, honey lemon vinaigrette

Seafood Bar

Poached Peel N’ Eat Shrimp
cocktail sauce, lemon wedges, tabasco

House Cured Gravlax
dill mascarpone cream

Smoked King Salmon
lemon caper aioli, berry capers, onion, crumbled eggs, pepperoncini, sweet pimentos, lemons

Artichoke Crab Dip
sliced baguette & assorted crackers

Sesame Crusted Ahi Tuna
wasabi aioli, pickled ginger

Cold mussels Salpicón
bell peppers, onions, cilantro, olive oil, red vinegar, hot sauce

Oysters
on the half shell, red wine mignonette

Action Stations

Made-to-Order Eggs
made-to-order omelets, scrambled eggs, fried eggs;
assorted toppings

Belgian Waffle Bar
savory fried chicken, candied bacon, whipped cream, chocolate sauce, strawberry sauce, caramel sauce, chocolate chips

Chateaubriand Tenderloin Roast
cognac peppercorn sauce

Whole Roasted Suckling Pig
bourbon glaze

Leg of Lamb
rosemary pan jus

Entrées & Accompaniments

Salmon Wellington
wild mushrooms & roasted brussels sprouts

Marsala Chicken
kale, winter mushrooms

Macaroni & Cheese

Spinach, Leek & Chevre Stuffed Chicken
chardonnay cream, winter squash medley

Dauphine Potatoes

Prince Edward Vegetable Blend

Desserts

Gingerbread Cake

Apple Pie

Pecan Pie

Macaron Croquembouche

Lemon Meringue Tarts

Sticky Toffee Pudding & Custard

Christmas Trifle

Peppermint Crisp Tart

Christmas Pudding
with brandy custard

Assorted Holiday Cookies

Candy Cane Crème Broulee

S’mores Brownies