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JUNE 23 -29

FIRST COURSE

Truffle Burrata
Heirloom Tomatoes, Honey, Pea Shoots

Paired Cocktail: Summertime Smash
Sundog Gin, Sauvignon Blanc Syrup, Cucumber, Snap Peas, Lemon

SECOND COURSE

Yellowfin Tuna Tartare
Pickled Shallots, Finger Lime, Capers, Buttermilk Dressing, Grissini

Paired Cocktail: Asian Gimlet
Sundog Gin, Lime Juice, Celery, Soy Infusion

THIRD COURSE

Stuffed Morel Mushrooms
Foie Gras Mousse, Flamed Whiskey Cream, Red Wine Reduction

Paired Cocktail: Minneapple Sidecar
Minneapple Apple Brandy, Honeycrisp Apple Liqueur

FOURTH COURSE

Rock Lobster Carpaccio
Wafu Dressing, Mango, Habanero Aioli, Osietra Caviar

Paired Cocktail: Spicy Mango Ginertini
Abyss Gin, Habanero Shrub Bitters, Mango Compote, Citrus Blend

FIFTH COURSE 

Braised Beef Cheeks
Smoked Eggplant Cream, Pan Jus, Chive Oil

Paired Cocktail: Smoked Old Fashioned
Old Hell Roaring Double Barreled Straight Bourbon Whisky, Chili Cacao Bitters, Piloncillo Syrup, Amaro

SIXTH COURSE

Vanilla Bean Panna Cotta
Dark Chocolate Shards, Wild Berries

Paired Cocktail: El Dorado Carajillo
Reposado Tequila, El Dorado Bitter Orange Liqueur, Espresso