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To the Root of It.

NineTwentyfive | OCTOBER 11 | 6:00 pM – 9:00 PM

Unearth a night of flavor and craftsmanship at To the Root of It, a five-course pairing dinner in collaboration with Dampfwerk Distilling. Each chef-driven course is thoughtfully matched with a signature cocktail, showcasing Dampfwerk’s unique blend of German tradition and contemporary creativity. From fruit brandies crafted with locally sourced apples and grapes to premium gins and playful liqueurs, Dampfwerk’s spirits are as distinctive as the copper stills they’re made in. Together, the menu and pairings highlight deep roots in quality, heritage, and innovation — inviting guests to savor an immersive evening where every sip and bite tells a story.

Hosted on the Mezzanine Porches, this one-night-only event invites guests to sip, savor, and celebrate the art of food and drink in true ninetwentyfive style.

 

the MENU

$95++ pER PERSON

FIRST COURSE
Blood Orange & Beet Carpaccio
shallots, pomegranate, sherry vinaigrette 

SECOND COURSE
Seared Scallops & Quinoa  
butternut squash puree, pickled apples, golden mustard seeds

THIRD COURSE
Seared Duck 
baby root vegetables, passion fruit glaze

FOURTH COURSE
Crab Souffle
jumbo lump crab, chive crème fraîche

FIFTH COURSE
Deconstructed Cheesecake
berries, streusel, raspberry coulis, orange tuile