Easter Sunday Brunch
NineTwentyfive | Sunday, april 5 | 10:00 AM – 4:00 pm
Celebrate Easter at The Hotel Landing with a festive brunch experience designed for gathering and celebrating together. This year, all Easter Brunch seating will take place exclusively in the Wayzata Ballroom, and seating will not be available in the restaurant.
Adults $95* | Children 5 – 12 $32* | Children 4 and under – free
Sunday, April 5th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 15 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*Pricing does not include taxes or service charge. $25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Charcuterie & Artisan Cheese
selection of fine cured meats, imported and domestic cheeses
Artisan Canapés
Deviled Eggs
Seasonal Fruit & Berry Display
Greek Yogurt Berry Parfaits
Brunch
Eggs Benedict
smoked ham, hollandaise
Tres Leches French Toast
maple syrup, strawberries, whipped cream
Fresh Biscuits & Country Sausage Gravy
Quiche Lorraine
bacon, leeks, gruyère
Short Rib Potato Hash
Gouda Hash Browns
Hickory Smoked Bacon
Country Sausage Links
Salads
Farmers Market Salad
spring greens with assorted toppings and dressings
Walnut Couscous Salad
feta, cucumbers, cherry tomatoes, dijon lemon vinaigrette
Shaved Brussels Sprout Salad
apples, cranberries, red onion, sunflower seeds, poppy seed vinaigrette
Shrimp Orzo Pasta Salad
red peppers, celery, grilled corn, herb dressing
Caprese Salad
Heirloom tomatoes, slices of fresh mozzarella, salami, basil, balsamic glaze
Chicken Curry Salad
golden raisins, red grapes, celery, green onions, cashews
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
Beet Cured Gravlax
red onions, persian cucumbers, lemon, capers, dill mascarpone cream
Smoked Salmon
chive cream cheese, caper berries, pickled onion, cucumbers
Chilled Prince Edward Island Mussels
fresno peppers, cilantro, lime
Freshly Shucked Oysters
red wine mignonette
Poached Crayfish
old bay seasoning
Action Stations
Egg Station
omelets, scrambled, or fried
assorted toppings: sausage, bacon, ham, smoked salmon, crab, mushrooms, peppers, tomatoes, onions, spinach, cheddar, feta, pepper jack cheese
Waffle & Ice Cream Station
mixed berries, whipped cream, caramel, strawberry and chocolate sauce, sprinkles, chocolate chips, candied bacon, savory fried chicken, maple syrup
Stuffed Leg of Lamb
spinach & goat cheese, rosemary pan sauce
Garlic Peppercorn Crusted Prime Rib
red wine au jus, horseradish cream sauce
Baked Ham
apple cider mustard
Atlantic Salmon
teriyaki glazed
Mains
Honey Pepper Pork Tenderloin
honey chili lime glaze
Tuscan Chicken
sundried tomatoes, spinach cream
Grilled Mahi Mahi
artichoke, tomato basil relish
Seafood Newburg
salmon, bay scallops, clams
Sides
White Cheddar Whipped Potatoes
Mushroom Risotto
Three Cheese Mac & Cheese
Honey Glazed Carrots
Spring Vegetable Medley
Desserts
Old-Fashioned Carrot Cake
Mini Pavlovas
Warm Peach Cobbler
Assorted Mini Dessert Parfaits
Easter Shortcake Baskets with Fresh Berries
Assorted Cakes and Pies
Kid’s Buffet
Waffles
maple syrup
French Toast Sticks
chocolate sauce
Chicken Tenders
Triple Cheddar Mac & Cheese
Smile Fries