Fall Restaurant Week
NineTwentyfive | OCTOBER 20 – 26, 2025 | 11:00 AM – CLOSE
Join us for Mpls.St.Paul Magazine’s Fall Restaurant Week! Whether you’re stopping in for lunch, dinner, or just want to try something new, ninetwentyfive is the perfect spot to relax and dig in. Grab your friends and book a table—it’s going to be a delicious week!
LUNCH
$25 PER PERSON
FIRST COURSE
select one
Butternut Squash Soup
PEI Mussels
chimichurri, cream, white wine, citrus, fresno, grilled bread
SECOND COURSE
select one
Smoked Salmon Toast
spinach, asparagus, roasted potatoes, poached eggs, hollandaise, sesame seeds
Braised Beef Toast
poached eggs, chipotle hollandaise, avocado, spinach, pickled onions, cilantro crema
Maple Bacon Chicken & Waffles
candied bacon, maple syrup
THIRD COURSE
select one
Maple Crème Brûlée
honeycomb, pecan tuile
Chocolate Pumpkin Tart
candied pepitas, cinnamon cream
DINNER
$45 PER PERSON
FIRST COURSE
select one
Butternut Squash Soup
PEI Mussels
chimichurri, cream, white wine, citrus, fresno, grilled bread
SECOND COURSE
select one
Slow Cooked Pot Roast
potato purée, baby carrots, smoked bacon, wild mushrooms, pearl onions
Bolognese Bianco
veal and pork sausage ragu, parmigiano reggiano
Seared Sole
sweet potato puree, haricot verts, balsamic glaze
THIRD COURSE
select one
Maple Crème Brûlée
honeycomb, pecan tuile
Chocolate Pumpkin Tart
candied pepitas, cinnamon cream