Father’s Day Brunch
NineTwentyfive | Sunday, June 15 | 10:00 AM – 4:00 pm
Celebrate the incredible dads in your life with a bold and satisfying Father’s Day brunch experience featuring hearty classics, fresh seafood, premium carving stations, and decadent desserts.
Adults $75* | Children 5 – 12 $35* | Children 4 and under – free
Sunday, June 15th | 10:00 AM – 4:00 PM
Last Seating at 3:00 PM
For parties of 15 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*Price does not include taxes or gratuity. A $25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Charcuterie & Artisan Cheese
imported and domestic cheeses, cold cuts, dry fruits, crostinis, lavosh crackers
Seasonal Fruit Display
Blue Cheese Escargot Puffs
Brunch
Meyer Lemon Pancakes
Scrambled Eggs with Chives
Sicilian Eggs Benedict
prosciutto, arugula, roasted pepper, hollandaise
Beer Braised Corned Beef & Hash
Biscuits & Gravy
Hickory Bacon
Country Sausage
Hash Browns
Salads
Local Greens
shaved vegetables, aged red wine vinaigrette
Cowboy Caviar Salad
black beans, black eye peas, corn kernels, jalapenos, tomatoes, avocado, lime cilantro vinaigrette
Watermelon Feta Spinach Salad
Bacon Red Skin Potato Salad
Antipasti Fire Roasted Vegetables
assorted cheeses and cured salami
Kid’s Buffet
Rainbow Waffles
maple syrup
Mini Pizzas
Fettuccine Alfredo
Chicken Tenders
Smile Fries
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
Smoked White Fish
Oysters On the Half Shell
cocktail sauce, red wine mignonette, lemon wedges, tabasco
New Zealand Mussels Provençale
Carving & Action Stations
Prime Tomahawk Ribeye Roast
red wine au jus, horseradish cream sauce
Slow Roasted Brisket
white barbecue sauce
St. Louis Style Ribs
sticky sauce
Paella Action Station
chicken, chorizo, mussels, bay scallops, gulf shrimp, little neck clams, cherry tomatoes, asparagus, fire roasted peppers, english peas, spicy tomato arborio rice, saffron rice
Mains
Grilled Swordfish
peach pineapple salsa
Hunter’s Chicken
Brie & Pancetta Macaroni & Cheese
Sides
Herb Roasted Potatoes
Carrot & Asparagus Medley
Desserts
Chocolate Beer Cake
Mini Pavlovas
Napoleon cake
Plum Upside-Down Cake
Strawberry Shortcake
Assorted Cakes & Pies
Ice Cream Bar