Lobster Week
NineTwentyfive | MONTHLY | 2:00 pM – CLOSE
Once a month, lobster takes the spotlight during Lobster Week at ninetwentyfive! Join us the last week of each month for a special, chef-curated menu where every dish features lobster—elegant, unexpected, and downright delicious. From craveable starters to show-stopping entrées, it’s a week worth cracking into.
The menu changes monthly, so there’s always something new to love.
UPCOMING DATES
July 21 – 27 & August 25 – 31
the MENU
JULY 21 -27
Lobster Bruschetta 20
toasted baguette, tomato basil relish, grated parmesan
Lobster Bisque 18
crème fraîche, sherry wine
Lobster & Avocado Panzanella Salad 30
brie, butter toasted focaccia, heirloom
tomatoes, cucumbers, basil vinaigrette
Shrimp & Lobster Flatbread 28
garlic cream, spinach, roasted peppers
Split Grilled Whole Lobster 76
basted with lemon herb butter, asparagus,
baby red potatoes
Poached Whole Lobster 76
asparagus, baby red potatoes, lemon,
drawn butter
Lobster Surf & Turf 60
petite filet, asparagus, baby red potatoes,
drawn butter, lemon, bearnaise