Lobster Week
NineTwentyfive | MONTHLY | 2:00 pM – CLOSE
Once a month, lobster takes the spotlight during Lobster Week at ninetwentyfive! Join us the last week of each month for a special, chef-curated menu where every dish features lobster—elegant, unexpected, and downright delicious. From craveable starters to show-stopping entrées, it’s a week worth cracking into.
The menu changes monthly, so there’s always something new to love.
UPCOMING DATES
June 23 – 29 | July 21 – 27 | August 25 – 31
the MENU
JUNE 23 -29
Lobster Vol au Vent $22
mushrooms, sherry lobster cream
Lobster Calamari $29
spicy marinara, lemon caper aioli
Lobster & Avocado Panzanella Salad $30
brie, butter toasted focaccia, heirloom tomatoes, cucumbers, basil vinaigrette
Shrimp & Lobster Flatbread $28
garlic cream, spinach, roasted peppers
Split Grilled Whole Lobster $76
basted with lemon herb butter, asparagus, baby red potatoes
Poached Whole Lobster $76
asparagus, baby red potatoes, drawn butter, lemon
Lobster Surf & Turf $60
petite filet, asparagus, baby red potatoes, drawn butter, lemon, bearnaise