925 x Long Shadows Vintners: An Elevated Five-Course Pairing Experience
NineTwentyfive | SEPTEMBER 16 | 6:00 pM – 9:00 PM
Savor an evening of culinary excellence and world-class wines as Executive Chef Jorge Cielo presents a thoughtfully crafted five-course menu, each dish paired with an exceptional pour from Washington’s acclaimed Long Shadows Vintners. From fresh seafood to bold flavors and indulgent desserts, this immersive dining experience is designed to showcase the harmony between food and wine.
the MENU
$125++ pER PERSON
FIRST COURSE
Poached Ahi Tuna
pomodoro concasse, mango vinaigrette
Poet’s Leap Riesling
Columbia Valley, 2024
SECOND COURSE
Seared Seabass
PEI mussels, tarragon oil, white wine butter sauce
Dance Chardonnay
Columbia Valley, 2022
THIRD COURSE
Braised Rabbit Ragu
tagliatelle, wild fennel tomato sauce
Pedestal Merlot
Columbia Valley, 2020
FOURTH COURSE
Center Cut Beef Tenderloin
jerusalem artichoke & parsnip puree, roasted brussels sprouts, miso mustard glaze
Saggi Red & Sequel Syrah
Columbia Valley, 2020
FIFTH COURSE
Molten Chocolate Cake
dark chocolate ganache, dried berries, vanilla ice cream
Feather Cabernet Sauvignon
Columbia Valley, 2021