the MENU

$95 PER PERSON

DOES NOT INCLUDE TAX OR GRATUITY

SELECT ONE PER COURSE

COURSE ONE

Oysters On the Half Shell
beet mignonette

Beef Tataki
fried shallots, Asian sesame dressing, green onion

COURSE TWO
Holiday Salad
baby greens, goat cheese, pine nuts, red onion, balsamic vinaigrette

King Crab & Charred Leek Salad
citrus segments, caviar, buttermilk dressing, drizzled herb oil

COURSE THREE
Squid Ink Pasta
seared scallops, clams, pancetta, white wine clam sauce

Braised Short Rib
truffle potato puree, Bloomsdale spinach, red wine demi glace

Duck Leg Confit
cherry and port reduction, farro and forest mushroom risotto

COURSE FOUR

Blood Orange Blossom Honey Cheesecake
cinnamon streusel, vanilla bean whipped cream

Triple Chocolate Mousse Cake
chocolate ganache, raspberry, edible gold