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925 x Dampfwerk Distilling: To the Root of It
925 | OCTOBER 11 | 6:00 pM – 9:00 PM
Dig deeper into flavor at To the Root of It, a five-course dinner paired with inventive craft cocktails from Dampfwerk Distilling — where German tradition meets modern artistry.
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925 x Sazerac: The Bourbon Experience
925 | October 16 | 6:00 pM – 9:00 PM
Savor 925 x Sazerac: The Bourbon Experience — five expertly paired courses celebrating the craftsmanship and heritage of Sazerac bourbons.
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925 x Old Forester: Taste Through History Dinner Experience
925 | NOVEMBER 6 | 6:00 pM – 9:00 PM
Join us for A Taste Through History — an exclusive culinary and bourbon experience featuring a five-course menu from Executive Chef Jorge Cielo paired with iconic Old Forester expressions.
925 x Raasay: The Scotch Experience
NineTwentyfive | OCTOBER 20 | 6:00 pM – 8:00 PM
Join us for an evening of flavor and craftsmanship at Raasay Distillery Pairing Experience. Guests will enjoy five rounds of passed appetizers, each thoughtfully paired with a distinctive Scotch whisky from Raasay Distillery. Every drop of Raasay spirit is distilled, matured, and bottled on the Isle of Raasay, using mineral-rich island water and long fermentations that develop natural blackberry sweetness before aging in a groundbreaking six-cask combination — the first of its kind in Scotch whisky history. Paired with inventive small bites from our culinary team, this progressive tasting showcases the artistry of Raasay’s whiskies in a lively, social setting.
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$60++ pER PERSON
Amuse-bouche
Artisan Bites & Charcuterie
artisan meats and cheeses, drunk nuts, chocolate covered almonds, truffle popcorn & potato chips, dried fruit
ROUND ONE
Olive & Goat Cheese Puff Pastry
dried herbs, grilled portobello mushrooms
Smoked Salmon & Caviar Deviled Egg
Scotch Pairing: Hebridean Single Malt Scotch Whisky
ROUND TWO
Foie Gras Cream Puff
black truffle, espelette
Carbonara Meatball
pancetta, grated parmesan
Scotch Pairing: Hebridean Gin
ROUND THREE
Candied Bacon Skewer
Brisket Slider
caramelized onions, whiskey sauce
Scotch Pairing: Dun Cana
ROUND FOUR
Beef Wellington Bites
dijon aioli
Lobster Thermidor Bites
potato pave, cognac spiked sauce
Scotch Pairing: Cask Strength
DESSERT
Mini Eclairs, Pecan Caramel Baklava Bites, Vanilla Bean Crème Brûlée Cheesecake
Scotch Pairing: Peated ex-Bordeaux Single Cask 5-Year
