Silver Oak Wine Dinner
Belle & grey | april 14 | 6:30 pM – 9:00 PM
Something special is waiting at the table.
Join us at Belle & Grey for our first-ever wine dinner, an evening designed to savor, linger, and celebrate what’s next. Thoughtfully paired wines from Silver Oak set the tone for a multi-course experience, each dish crafted to complement and elevate every pour.
Begin the evening with bubbles at 6:30, followed by a seated dinner at 7:00. From fresh coastal oysters to richly layered mains and a decadent finish, each course unfolds with intention—bringing together bold flavors, seasonal ingredients, and the artistry of pairing.
An intimate gathering of just 25 guests, this is a first taste of the experiences to come at Belle & Grey.
the MENU
$150++ pER PERSON
FIRST COURSE
Oyster Duet
West Coast: lime, yuzu mignonette
East Coast: white soy and cucumber dressing
Sauvignon Blanc
SECOND COURSE
Grilled Skull Island Tiger Prawns
nduja toast, pickled peppers, herb sauce
Russian River Valley Pinot Noir
THIRD COURSE
Duck Ragu Garganelli
tomato duck confit, grana padano, tarragon gremlata
2020 Cabernet Sauvignon
FOURTH COURSE
Waygu Zabouton
sauce perigord, pomme anna, roasted spring onions, mushroom puree
2021 Alexander Valley Cabernet Sauvignon
FIFTH COURSE
Dark Chocolate Torte
shortbread, earl grey, salted caramel
2014 Alexander Valley Cabernet Sauvignon