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Silver Oak Wine Dinner

Belle & grey | april 14 | 6:30 pM – 9:00 PM

Something special is waiting at the table.

Join us at Belle & Grey for our first-ever wine dinner, an evening designed to savor, linger, and celebrate what’s next. Thoughtfully paired wines from Silver Oak set the tone for a multi-course experience, each dish crafted to complement and elevate every pour.

Begin the evening with bubbles at 6:30, followed by a seated dinner at 7:00. From fresh coastal oysters to richly layered mains and a decadent finish, each course unfolds with intention—bringing together bold flavors, seasonal ingredients, and the artistry of pairing.

An intimate gathering of just 25 guests, this is a first taste of the experiences to come at Belle & Grey.

 

 

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the MENU

$150++ pER PERSON

FIRST COURSE
Oyster Duet
West Coast: lime, yuzu mignonette
East Coast: white soy and cucumber dressing

Sauvignon Blanc

SECOND COURSE
Grilled Skull Island Tiger Prawns
nduja toast, pickled peppers, herb sauce

Russian River Valley Pinot Noir

THIRD COURSE
Duck Ragu Garganelli
tomato duck confit, grana padano, tarragon gremlata

2020 Cabernet Sauvignon

FOURTH COURSE
Waygu Zabouton
sauce perigord, pomme anna, roasted spring onions, mushroom puree

2021 Alexander Valley Cabernet Sauvignon

FIFTH COURSE
Dark Chocolate Torte
shortbread, earl grey, salted caramel

2014 Alexander Valley Cabernet Sauvignon