Taste of 925:
A Six-Course Culinary Experience
NineTwentyfive | AUGUST 28 | 6:00 pM – 9:00 PM
Embark on an immersive tasting journey at Taste of ninetwentyfive, an exclusive six-course dinner experience where each dish is thoughtfully paired with a unique handcrafted cocktail or perfectly selected wine. Curated by Executive Chef Jorge Cielo and our talented beverage experts, this evening showcases the creativity and seasonal inspiration behind every plate and pour.
Begin with passed amuse bouche before diving into a vibrant progression of flavors—from beet-cured gravlax and panko herb-crusted lamb to a decadent milk chocolate custard finale. Each pairing is carefully chosen to complement and enhance the flavors of the cuisine.
Hosted on the Mezzanine Porches, this one-night-only event invites guests to sip, savor, and celebrate the art of food and drink in true ninetwentyfive style.
the MENU
$95++ pER PERSON
Amuse-bouche: passed upon arrival
Seared Octopus
potato croquette, paprika aioli
Whipped Goat Cheese
cucumber, olive tapenade
Brut Sparkling, Argyle
Willamette, Washington
FIRST COURSE
Beet Cured Gravlax
pickled fennel, orange vinaigrette, dill oil
Chasselas, Albert Boxler
Alsace, France
SECOND COURSE
Beef Tartare
potato pave, quail egg, beluga caviar
Gamay, Louis Latour
Beaujolais, France
THIRD COURSE
Cherry Tomato & Strawberry Salad
vanilla cream, strawberry sorbet, fresh herbs
Strawberry Basil Spritz
Gin, Bitter Orange, Strawberry Basil Syrup, Sparkling Wine
FOURTH COURSE
Panko Herb Crusted Lamb Chop
dijon, chasseur sauce
Old World Affair
Glenglassaugh 12yr, Oloroso Sherry, Tawny Port, Angostura Bitters
FIFTH COURSE
Seared Duck Breast
caramelized purple cabbage, port jus, parsnip and apple puree, apple syrup
Montepulciano d’Abruzzo, Zaccagnini
Montepulciano, Italy
SIXTH COURSE
Milk Chocolate Custard
chocolate cake crumbs, sponge cake, peach jelly
Cacao Caballero
Diplomatico Reserva Exclusiva, Cone Sugar Syrup, Chocolate Bitters, Orange Bitters