Thanksgiving Brunch Buffet
NineTwentyfive | thursday, november 27 | 10:00 AM – 4:00 pm
Celebrate this Thanksgiving with loved ones at ninetwentyfive. Indulge in a festive brunch buffet and cherish the company of family and friends with holiday favorites like Honey Baked Country Ham, Pumpkin Ravioli, Salad Station, Seafood Bar, Dessert Displays and more!
Adults $85* | Children 4 – 10 $35* | Children 3 and under – free
Thursday, November 27th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 15 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*22% gratuity plus taxes will be added to all reservations. $25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Brunch
Country Style Eggs Benedict
sausage gravy
Brioche French Toast
maple syrup, whipped cream, berries
Chicken & Waffles
Goat Cheese & Roasted Vegetable Frittata
tomato basil relish
Roasted O’Brien Potatoes
peppers and onions
Hickory Smoked Bacon
Country Sausage Links
Salads
Kale Salami Salad
sharp pecorino, dried cranberries, lemon preserve vinaigrette
Farro Broccoli Salad
grapes, red onions, cheddar cheese, apple cider vinaigrette
Baby Kale Salad
roasted butternut squash, pomegranate seeds, shaved manchego, maple sherry vinaigrette
Acorn Squash Quinoa Salad
radicchio, goat cheese, cranberries, spiced pepitas
Sweet Potato & Roasted Beet Salad
cider craisins, spiced pistachio, grapefruit vinaigrette
Panzanella Salad
pecorino, focaccia, croutons, candied bacon bits, endive, grilled tomato vinaigrette
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
Beet-Cured Gravlax
herb croutons, dill mascarpone cream
Assorted Sushi Rolls
Smoked Scottish Salmon
lemon caper aioli, crispy capers, pickled onion, crumbled eggs, midget gherkins, sweet pimentos, lemons
Coldwater Oysters
gin & juice mignonette, cocktail sauce, cajun remoulade, lemons, hot sauce bar
Mussels
fra diavolo sauce
Sesame Crusted Ahi Tuna
wasabi aioli, pickled ginger
Displays
Charcuterie
cured cold cuts, imported & domestic cheeses, pickled vegetables, candied walnuts, grapes, honeycomb
Seasonal Fruit and Berries
Marinated Grilled Vegetable Platter
Baked Brie en Croûte
french baguette
Assorted Artisanal Breads
Action Stations
Eggs
made-to-order omelets, scrambled eggs, fried eggs; assorted toppings
Roasted Turkey
grand marnier cranberry relish, pan gravy
Prime Rib
horseradish cream, natural au jus
Honey-Baked Country Ham
tangy mustard dip
Entrées
Hot Smoked Maple Glazed Salmon
seasonal roasted vegetables
Pistachio Pesto Chicken Roulade
chardonnay cream
Roasted Pork Loin
apple cider, pecan butter sauce, honey crisp apples, currants
Pumpkin Ravioli
sundried tomato butter sauce
Cornish Game Hen Pot Pie
creamy tender vegetables and game hen in a flaky crust
Shrimp Gumbo
black Garlic Rice
Sides
Seasoned Mashed Potatoes
chive and garlic
Green Bean Casserole
Maple & Bourbon Candied Yams
pecan streusel, marshmallows
Sage & Sausage Dressin
Desserts
Mini Breakfast Pastries
Pumpkin Muffins
Traditional Pumpkin Pie
Cinnamon Rice Pudding
Apple Crisp
Pecan Pie
Tiramisu
Assorted Cakes & Pies
Fresh Cookies and Bars
Build Your Own Shortcake