Torbreck Wine Dinner

925 | NOVEMBER 13 | 6:00 pM – 9:00 PM

Experience a dinner where Scottish roots meet Australian winemaking. Inspired by Torbreck’s story—from the forests of Inverness to the vineyards of the Barossa Valley—this chef-crafted evening features courses highlighting Scottish-inspired flavors and hearty, shareable dishes. Each course is thoughtfully paired with a signature Torbreck wine, creating a journey of taste that celebrates tradition, creativity, and the joy of gathering around the table.

The Story Behind the Name
Torbreck Vintners was founded in 1994 by David Powell, whose journey began far from the vineyards of Australia. In the early 1990s, Powell worked as a woodcutter in the Torbreck Forest near Inverness in the Scottish Highlands—a place that left a lasting impression. When he returned to the Barossa Valley to pursue winemaking, he named his new venture after the forest that shaped him. Today, Torbreck wines—many bearing Scottish-inspired names like The Steading and RunRig—embody the strength, character, and craftsmanship that bridge his Scottish past and Australian present.