Fabulous Food & Drink

Available Daily Until 2:00 PM
Served with La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas, and Fresh Orange & Grapefruit Juices. Gluten-friendly and vegetarian options are available upon request.

Brunch Buffets are designed to properly accommodate a minimum of 20 guests. Should an event’s guarantee be less, a $20 surcharge per person will be added to the buffet price.

DISPLAY | HOST TO SELECT ONE
SALAD | HOST TO SELECT ONE

Plain Bagels, Capers, Sliced Red Onion, Sliced Tomatoes, Cream Cheese

Cured Meats & Salami, Midwestern Artisan Cheeses, House Pickled Vegetables, Mustards, Crostini

Romaine Lettuce, Parmesan Cheese, Ciabatta Croutons, House Made Caesar Dressing

Mixed Greens, Heirloom Cherry Tomatoes, Sliced Onion, Sliced Radish, Champagne Vinaigrette

Seasonal Fruit Smoothies

Oven Roasted Almonds

Breakfast Pastries

Whole Fresh Fruit

Chobani® Yogurt

House Baked Scones

KIND® & Power Bars

Fresh Garden Vegetables

Dill Vegetable Dip

Grilled Pita Bread

Hummus

Assorted House Baked Cookies

House Baked Dessert Bars

Milk

KIND® & Power Bars

Chocolate Covered Almonds

Yogurt Covered Pretzels

Cheese Sticks

Assorted Mixed Nuts

925 Granola

Assorted Candies

Gummy Bears

Pretzels

Dried Fruits

Tortilla Chips

Pico de Gallo

Roasted Tomato Salsa

Fruit Salsa

Add-Ons:

Guacamole | 5 per person

Warm Queso Dip | 5 per person

Loaded Warm Queso Dip | 10 per person
Toppings: black olives, jalapenos, green onions, and ground beef

Apple Slices with Peanut Butter

Cucumber Slices

Sliced Brie Cheese

Pepperoni Slices

Toasted Almonds

Hummus with Pita Chips

Radishes and Snap Peas

Sliced English Cucumbers

Lox with Dill Dip

Bagel Chips

Sliced Cucumbers

Hard Boiled Eggs

Salami

Cubed Cheese

Grapes

Cherry Tomatoes

Gourmet Crackers

Coke, Diet Coke, Sprite

Blueberry, Chocolate, Plain

Butter, Jams, Cream Cheese

Chocolate, Blueberry

Served with La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas. Gluten friendly and vegetarian options are available upon request.

FIRST COURSE | HOST TO SELECT ONE
SECOND COURSE | HOST TO SELECT TWO
THIRD COURSE | CHEF’S CHOICE DESSERT

Creamy Chicken Wild Rice Soup

Soup du Jour

Classic Caesar Salad
Romaine Lettuce, Parmesan Cheese, Ciabatta Croutons, House Made Caesar Dressing

Mixed Green Salad
Mixed Greens, Heirloom Cherry Tomatoes, Sliced Onion, Sliced Radish, Champagne Vinaigrette

Beef Bolognese
Pappardelle Pasta, Pecorino Romano

Grilled Flank Steak
Burgundy Demi Glaze, Pommes Purée, Seasonal Vegetables

Seared Bone in Chicken
Potato Gnocchi, Peas and Mushrooms

Grilled Salmon
Parmesan Basil Risotto, Roasted Tomato Butter, Seasonal Vegetables

Wild Rice Meatloaf
Mashed Potatoes, Seasonal Vegetables

Porcini and Truffle Mushroom Ravioli

Chef’s Choice Dessert

Includes Whole Fresh Fruit, Bag of Chips, Side, House Baked Cookie, & Water Bottle. Gluten Free Bread Available with Advanced Notice.

HANDHELDS | HOST TO SELECT THREE
SIDES | HOST TO SELECT ONE

Pulled Chicken Caesar Wrap
Classic Caesar, Roma Tomato, Romaine Hearts, Parmesan Cheese, Spinach Tortilla

Ultimate Roasted Veggie Wrap
Grilled Eggplant, Zucchini, Onions, Peppers, Pesto Lemon Vinaigrette, Spinach Tortilla

925 Veggie Chopped Salad
Grilled Asparagus, Avocado, Roasted Beets, Heirloom Tomatoes, Cucumbers, Artichokes, Wild Rice, Carrots, Crisp Chickpeas, Lemon Vinaigrette

Mediterranean Chopped Salad with Chicken
Olives, Chickpeas, Cucumber, Heirloom Tomato, Artichoke, Feta, Greek Vinaigrette

Roast Beef Sandwich
Swiss, Horseradish Sauce, Local Greens, Milk Bun

Country Ham & Aged Cheddar
Herbed Aioli, Local Greens, Multigrain Bread

Turkey Club
Cranberry Cream Cheese Spread, Multigrain Bread

Tuna Salad Croissant
Celery, Hard Boiled Eggs, Red Onion, Sliced Tomato, Lettuce, Mayonnaise

Potato Salad
Celery, Red Onion, Creamy Dill Dressing

Field Greens
Assorted Seasonal Vegetables, Croutons, Balsamic Vinaigrette

Dressing Pasta Salad
Cucumber, Sweet Onion, Tomato, Parmesan, Italian Dressing

Served with La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas

Buffets are designed to properly accommodate a minimum of 12 guests or more. Should an event’s guarantee be less, a $20.00 surcharge per person will be added to the buffet price. Custom Buffets will reflect market pricing.

Creamy Chicken Wild Rice Soup or Soup du Jour

925 Green Salad
Field Greens, Cherry Tomato, Cucumber, Red Onion, Radish, Buttermilk Dill Dressing & Balsamic Vinaigrette

Whole Grain Mustard Potato Salad

925 Coleslaw

Sliced Honey Ham, Smoked Turkey, Roast Beef

Cheddar, Swiss, Provolone

Lettuce, Tomato, Onion, Pickles

Mayonnaise, Dijon Mustard, Whole Grain Mustard

Multigrain Bread, White Bread, Marble Rye

Kettle Potato Chips

House Baked Assorted Cookies & Bars

House-Baked Artisan Bread
Served with Local Creamery Butter

Chicken Noodle Soup

Farmer Salad
Mixed Greens, Asparagus, Tomato, Radish, Buttermilk Dill Dressing

Stuffed Peppers
Lentils & Rice, Tangy Tomato Sauce

Roasted Turkey with Pan Gravy

Mashed Yukon Gold Potatoes

Honey Maple Butter Carrots

Strawberry Shortcake

House-Baked Artisan Bread
Served with Local Creamery Butter

Garden Vegetable Soup

Citrus Arugula Salad
Arugula, Fennel, Grapefruit, Mandarin Oranges, Onions, Grape Tomatoes, Champagne Vinaigrette

Tri-Colored Quinoa Succotash Salad

Grilled Chicken Breast
Roasted Tomatoes, Herb Jus

Minnesota Wild Rice Pilaf

Asparagus & Baby Carrots Blend

Fresh Fruit Kabobs with Yogurt Dip

Brick Oven Garlic Bread

Italian Sausage Tortellini Soup

Bibb Lettuce Salad
Gorgonzola, Olives, Roasted Peppers, Heirloom Tomatoes, Sherry Vinaigrette

Chicken Breast
Mushroom Marsala Sauce

Parmesan Panko Crusted Tilapia
Herb Remoulade

Spinach Risotto

Wild Mushroom & Tomato Bruschetta

Tiramisu

Creamy Chicken Wild Rice Soup or Soup du Jour

Farmer Salad
Mixed Greens, Asparagus, Tomato, Radish, Buttermilk Dill Dressing

925 Coleslaw

Kettle Potato Chips

House Baked Assorted Cookies & Bars

SELECT THREE:

Sliced Roast Beef Sandwich
Swiss, Horseradish Sauce, Local Greens, Milk Bun

Tuna Salad Croissant
Celery, Hard-Boiled Eggs, Red Onion, Sliced Tomato, Lettuce, Mayonnaise

Turkey Club
Cranberry Cream Cheese Spread, Multigrain Bread

Ultimate Roasted Veggie Wrap
Grilled Eggplant, Zucchini, Onions, Peppers, Pesto Lemon Vinaigrette, Spinach Tortilla

Pulled Chicken Caesar Wrap
Classic Caesar, Roma Tomato, Romaine Hearts, Parmesan Cheese, Spinach Tortilla

House-Baked Artisan Bread
Served with Local Creamery Butter

Chicken Tortilla Soup
Corn, Chili Peppers, Onions, Beans, Cilantro, Roasted Tomatoes

Santa Fe Garden Salad
Greens, Tomato, Avocado, Corn, Monterey Jack Cheese, Fried Corn, Tortilla Strips, Southwest Ranch Dressing

Fire Roasted Corn Black Bean Compound Salad

Monterey Chicken Breast
Manchego Cheese, Cilantro, Avocado, Relish, Guajillo Sauce

Tortilla Crusted Cod
Pico de Gallo

Spanish Rice

Roasted Zucchini & Squash
Cotija Cheese

Cinnamon Sugar Churros
Chocolate Dipping Sauce

Arugula, Spring Greens & Romaine Lettuce

Tomatoes, Red and Green Peppers, Cucumbers, Radishes, Garbanzo Beans, Red Onion, Carrots, Artichokes, Beets

Focaccia Croutons, Walnuts

Buttermilk Blue Cheese, Parmesan

Balsamic Vinaigrette, Lemon Vinaigrette, Caesar Dressing

Add Ons:
Chicken | $8 Per Person
Steak | $15 Per Person

Priced Per Guest; Three Courses. Served with House Baked Artisan Bread, Local Creamery Butter, La Colombe & Decaffeinated Coffee, Organic Hot & Iced Teas.

STARTERS | HOST TO SELECT ONE
SECOND COURSE | HOST TO SELECT THREE
DESSERTS | HOST TO SELECT ONE

When selecting multiple entrées, the highest priced entrée will prevail for all selected entrées.

Creamy Chicken Wild Rice Soup

Artichoke Tomato Basil Soup

Carrot & Ginger Soup
Crème Fraîche, Cilantro

Classic Caesar Salad
Romaine Hearts, Parmesan, Ciabatta Croutons, Caesar Dressing

925 Salad
Mixed Greens, Grape Tomatoes, Onion, Radish, Cucumber, Carrots, Champagne Vinaigrette

Mixed Berry Salad
Baby Bibb Lettuce, Watercress, Shaved Fennel, Berries, Onion, Raspberry Vinaigrette

Butter Lettuce Salad
Poached Pear, Spiced Pecan, Buttermilk Blue Cheese, Port Wine Vinaigrette

Chef’s Choice Dessert

Red Velvet Cake
Cream Cheese Frosting, Raspberry, Vanilla

Seasonal Sorbets (GF, DF)
Blood Orange, Raspberry, Lemon

Chocolate Flourless Torte (GF)
Toffee, Raspberries, Mascarpone Coffee Cream

Vanilla Cheesecake
Cranberry Orange Compote, Crème Fraîche, Seasonal Berries

Dessert Trio
Chef’s Choice

Spinach Pancetta Mushroom Stuffed Chicken, Smoked Tomato Butter Sauce, Creamy Polenta, Wilted Greens

Olive, Caper, Artichoke, Tomato Relish, Parmesan Roasted Red Potatoes, Grilled Broccoli

Wild Mushroom Pan Jus, Whipped Yukon Potatoes, Roasted Haricot Vert

Madeira Wine Cream Sauce, Parsley Butter, Yukon Potatoes, Zucchini & Carrot Ribbons

Sweet Potato Puree, Brussel Sprouts, Orange Maple Glaze

Demi-Glace, Parmesan Mashed Potatoes, Brussels Sprouts

Wild Mushrooms, Demi-Glace, Smashed Baby Red Potatoes, Grilled Asparagus

Flank Steak Stuffed with Prosciutto, Asparagus, & Gorgonzola, Port Wine Demi-Glace, Parmesan Risotto, Honey Roasted Carrots

Béarnaise, Roasted Fingerling Potatoes, Tri-Color Carrots

Pomegranate Orange Beurre Blanc, Golden Raisin Couscous, Roasted Vegetable

Lemon Caper Beurre Blanc, Wild Rice Pilaf, Charred Broccolini

Balsamic Tomato Basil Relish, Butternut Squash Farro

Béarnaise, Roasted Fingerling Potatoes, Tri-Color Carrots

Charred Tomato Relish, Chive Sliced Potato, Grilled Asparagus

Jasmine Rice, Broccoli, Carrot Ginger Sauce (vegan)

Butternut Squash, Swiss Chard, Brown Butter Sage

Brown Butter, Sage, Candied Pecans, Balsamic Glaze

Spinach & Sweet Potato Purée 

Honey Harissa glaze, Tahini Greek Yogurt and Pine Nut Shallot Relish (vegan)

Prosciutto Wrapped Chicken, Pom Purée, Herb Butter Asparagus

Basil Risotto, Saffron Butter

Sweet Potato Purée, Red Wine Shallots Glace

Served with House Baked Artisan Bread, Local Creamery Butter, La Colombe Regular & Decaffeinated Coffee, Organic Hot & Iced Teas

Dinner buffets are designed to properly accommodate a minimum of 40 guests or more. Should an event’s guarantee be less, a $20.00 surcharge per person will be added to the buffet price. Custom Buffets will reflect market pricing.

Wayzata Fried Pickles

Barley Beet Salad

Candied Walnut & Pear Salad
Shaved Fennel, Lemon Poppy Seed Vinaigrette, Prairie Breeze Cheese

925 Chopped Salad (GF, DF)
Grilled Asparagus, Avocado, Roasted Beets, Heirloom Tomatoes, Cucumbers, Wild Rice, Carrots, Chickpeas, Lemon Vinaigrette

Chicken Woodland
Pan Roasted Chicken with Woodland Mushroom Sauce

Pan Fried Walleye with Beurre Blanc

Wild Rice Pilaf

Butter Green Beans & Carrots

Chef’s Choice Dessert

Pesto Flat Bread

Mediterranean Salad
Iceberg, Cucumbers, Tomatoes, Red Onion, Crispy Chickpeas, Kalamata Olives, Roasted Red Beets, Feta, Athenian Dressing

Mezze Platter
Fresh Vegetables, Pita, Assorted Spreads and Dips

Cous Cous Salad
Garbanzo Beans, Zucchini, Squash, Tomatoes, Basil, Greek Vinaigrette

Chicken Florentine with Creamed Spinach

Sole Fillet
Olives, Capers, Artichokes, Tomatoes, Pepper Relish

Saffron Orzo Risotto & Fennel

Herb Grilled Seasonal Vegetables

Chef’s Choice Dessert

Creamy Chicken Wild Rice Soup

Crisp Waldorf Salad

Arugula & Fennel Salad
Walnuts, Berries, Lemon Vinaigrette

Deviled Egg Pasta Salad

Pan Fried Lake Trout with Almond Brown Butter

Beef Pot Roast

St. Louis Toasted Ravioli

Parmesan Potato Gratin

Roasted Seasonal Vegetables

Chef’s Choice Dessert

Beef Carpaccio

Field Greens Salad
Lemon Mustard Vinaigrette

Tataki Tuna

Mini Caprice Salad

Braided Salmon
Blister Tomato Butter Sauce

French Onion Chicken Breast
Melted Gruyere Cheese

Chef Carved Prime Rib

Porcini Mushroom Truffle Ravioli
Watercress, Caramelized Cipollini, Wild Mushroom Broth

Roasted Heirloom Potatoes

Asparagus Bundles

Assorted Mini Desserts

Local Wildflower Honey, Yogurt

Fresh Garden Vegetables, Dill Vegetable Dip

Cold Poached Shrimp, Cocktail Sauce, Horseradish Aioli, Lemons

Seasonal Vegetables, Asparagus, Carrots, Sweet Peppers, Zucchini, Eggplant, Tomatoes, Chimichurri Sauce

Hummus, Baba Ghanoush, Tapenade, Olives, Feta, Grilled Pita Bread, Seasonal Vegetables

Smoked Salmon, Capers, Fresh Dill, Pickled Red Onions, Cucumber, Asparagus, Apple Slaw, Olives, Whipped Cream Cheese, Crostini

Fig Jam, Local Wildflower Honey, Pickled Vegetables, Grain & Dijon Mustards, Apricot Chutney, Artisan Crackers, Crostini, Rustic Breads

Domestic & Imported Cheese, Cured Meats, Fig Jam, Local Wildflower Honey, Pickled Vegetables, Grain & Dijon Mustards, Apricot Chutney, Artisan Crackers, Crostini, Rustic Breads

Oysters on the Half Shell, Poached Shrimp, Lobster Tail, Crab Legs, Jonah Crab Claws, New Zealand Mussels, Cocktail Sauce, Mignonette, Mustard Aioli, Tabasco, Lemons

Stations Require Chef Attendant
One Chef per 25 Guests
Maximum 2 Hours of Service

Grain Mustard Aioli, Herb Velouté

Horseradish Cream, Béarnaise Sauce

Mushroom Cognac Cream Sauce

Stations Require Chef Attendant
One Chef per 25 Guests
Maximum 2 Hours of Service

Al Pastor Pork Shoulder, Tinga de Pollo, Carne Asada

Salsa de Arbol, Tomatillo Verde Salsa

Cilantro, Limes, Pico de Gallo, Grilled Pineapple

Tortilla Chips

Arborio Rice

Shrimp, Bay Scallops, Octopus, Crab Meat, Pancetta

English Peas, Wild Mushrooms, Butternut Squash,

Broccoli, Kale, Heirloom Tomatoes

Grated Parmigiano Reggiano

Bucatini, Rigatoni, Tortellini

Grilled Chicken, Andouille Sausage, Shrimp, Pancetta

Artichokes, Asparagus, Peppers, Wild Mushrooms, Heirloom Tomatoes, Fresh Garlic, Basil Pesto

Parmesan, Romano Cheese

Alfredo, 925 Marinara Sauce

Asiago Breadsticks

Shrimp, Seared Chicken, Beef Strips, Tofu

Rice Noodles, Pea Pods, Peppers, Red Onions, Bean Sprouts, Garlic, Ginger

Sesame Oil, Teriyaki, Sweet Chili, and Coconut Curry Sauce

Chef Flambeed Crêpes with Grand Marnier

Kahlua, Vanilla Sauce, Chocolate Fudge, Nutella, Mixed Berries, Whipped Cream

Chef Choice Assorted Ice Cream Flavors

Waffle Cones & Ice Cream Bowls

Oreos, Sprinkles, Chocolate Fudge, Whipped Cream, Strawberry Topping, Maraschino Cherries, Marshmallows, Candied Pecans, Gummy Bears, Chocolate Chips

Add Ons:
Cherries Jubilee | $2 Per Person
Bananas Foster | $2 Per Person

Choice of Three: French Silk Mousse, Tiramisu, Triple Berry Cheesecake, Peanut Butter Cup, Lemon Merengue, Passion Fruit Posset

chocolate cups filled with assorted mousse

Priced Per 25 Servings
Pre-Order Required

Passed or Served Buffet Style
$150 Butler Fee for Passed Appetizers

Mozzarella, Basil Pesto

Heirloom Tomato, Applewood Bacon, Paprika Aioli, Grilled Brioche

Basil, Garlic Crostini

Bacon Bits

Bacon Bits, Chive Crème Fraîche

Bacon Bits, Chive Crème Fraîche

Lox, Cucumber, Crème Fraîche, Dill

Mango & Avocado, Crispy Wonton

Sweet Soy Ginger Sauce

Thai Peanut Sauce, Cashews

Béarnaise

Pineapple Sambal

All Packages Include Beer, Wine, Liquor, Water and Assorted Coca-Cola products. Selections subject to availability.

ALL PACKAGES
Craft Beers Available Upon Request
Corona
Coor’s Light
New Belgium Fat Tire
Deschutes Fresh Squeezed IPA
Stella Cidre
High Noon Seltzer
Heineken
Heineken 0.0

SPIRITS
Svedka Vodka
Beefeater Gin
Cruzan Rum
El Jimador Tequila
Torres 10 Brandy
Jim Beam Whiskey
Dewar’s Scotch

WINE
Clos Du Bois, Pinot Grigio
Chateau Souverain, Sauvignon Blanc
Clos Du Bois, Pinot Noir
Prophecy, Red Blend
Jauma Serra, Christalino Cava

SPIRITS
Tito’s Vodka
Tanqueray Gin
Appleton Rum
Espolòn Tequila
Hennessey VS Cognac
Jack Daniel’s Whiskey
Glenfiddich Scotch

WINE
Franciscan, Chardonnay
La Jolie Fleur, Rosé
Chateau Souverain, Pinot Noir
Franciscan, Cabernet
Maschio, Prosecco

SPIRITS
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Patron Tequila
Remy VSOP Brandy
Maker’s Mark Whiskey
Glenlivet Scotch

WINE
Elouan, Chardonnay
Saint Clair, Sauvignon Blanc
Argyle, Pinot Noir
Joel Gott, Cabernet
Piper Sonoma, Brut

It is imperative that the Catering Office be notified of the exact number of guests attending no later than 10:00 A.M., three (3) business days prior to the event date. Otherwise, the guaranteed amount will be charged, even if fewer guests are served. The hotel will prepare a 3% overage above the guaranteed amount. Increased counts, after the guaranteed number is received, may result in menu substitutions. If the Catering Office receives no guarantee, the original expected attendance figure given to the hotel at the time of booking the event will be the guarantee.

All food and beverage related charges are subject to applicable Minnesota state and local taxes, currently 8.525% on food related items and 11.025% on beverage related items (or the prevailing tax rate in effect at the time of the event). A Taxable Service Charge of 16.25% will be added to all food and beverage banquet and conference charges and will be given in its entirety to the banquet service personnel. This service charge is not a gratuity. In addition, there is a Taxable 8.75% Administrative Fee. This fee is to be retained by the hotel and does not represent a tip, gratuity or service charge for wait staff employees, service employees, or service bartenders. Please note that state and local taxes are subject to change and that the prevailing rates will be imposed when the event occurs.

Menu selection is required three weeks prior to the event date. All events that are booked less than three weeks before the event date will require menu selections and set-up arrangements at the time of booking. The hotel reserves the right to charge an additional fee of $150.00 for changing the menu selection after the Chefs have begun ordering & food preparation per specifications on the Banquet Event Order (BEO).

If you are providing the hotel with a rooming list for overnight guests, please provide the guest name, arrival date, departure date, room type and billing method, by the contracted cut-off date in Excel format. If the rooming list is not provided by the cut-off date, any guest rooms held for events will be released to the general inventory for re-sell opportunities.

The Hotel Landing requests that you consult with your Event Manager in regard to displays, decorations and outside vendor equipment rentals. Items may not be attached to any stationary walls, windows, ceiling or doors.

Parking for day event guests at The Hotel Landing is complimentary and available via the attached parking ramp. Overnight parking is offered at a charge.

We require a delivery fee of $5.00 per box to the assigned event area or meeting room. Any materials shipped to the Hotel may not arrive more than two days prior to the event and must be removed from the Hotel within two days following the event. All materials must bear the name of the organization and addressed to the on-site contact’s name with the date and name of the event.

Vendors are required to load-in and load-out from the Hotel parking ramp or the Lake Street Event Center street level entrance. Prior authorization from the Event Manager is required to reserve parking on Lake Street and requires specific load-in and load-out times.

Your entertainment must abide by Hotel rules regarding volume of sound and playing times. For common courtesy and comfort of all participants and the local community, functions with entertainment must end at 12:00 midnight. Doors and balconies must be closed after 10:00 PM. If your function is held indoors, and your entertainment requires any special set up or electrical requirements, it is important that the Hotel is advised no later than 72 hours prior to the event. If any needs require additional arrangements, you will be billed accordingly.

The Hotel does reserve the right to refuse access to certain vendors whose performance standards are not in keeping with those of The Hotel Landing. To avoid any complications in this regard, please check with the Catering Manager in charge of the function prior to contracting with your outside service providers.

No outside food or beverage may be brought into the banquet and catering rooms except for wedding cakes.

There is a $5.00 per slice cake cutting fee and a 25% service fee.