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925 x Sazerac: The Bourbon Experience
925 | October 16 | 6:00 pM – 9:00 PM
Savor 925 x Sazerac: The Bourbon Experience — five expertly paired courses celebrating the craftsmanship and heritage of Sazerac bourbons.
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925 x Raasay: The Scotch Experience
925 | OCTOBER 20 | 6:00 pM – 8:00 PM
Discover an evening of bold flavors and refined pairings at 925 x Raasay: The Scotch Experience. Journey through five chef-curated courses, each paired with a distinctive Scotch whisky from Raasay Distillery — where island influence and craftsmanship create a spirit unlike any other.
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925 x Old Forester: Taste Through History Dinner Experience
925 | NOVEMBER 6 | 6:00 pM – 9:00 PM
Join us for A Taste Through History — an exclusive culinary and bourbon experience featuring a five-course menu from Executive Chef Jorge Cielo paired with iconic Old Forester expressions.
A Tale of Two Shores: A Glenglassaugh Whisky Experience
NineTwentyfive | OCTOBER 23 | 6:00 pM – 9:00 PM
Let the evening flow like the tide, carrying you from the serene shores of Lake Minnetonka to the windswept Scottish coast of Glenglassaugh—where sea air, sun, and time shape whiskies of extraordinary depth and character.
Guided by National Brand Ambassador Rory Glasgow and ninetwentyfive’s Andrew Avila, this five-course pairing dinner invites guests to experience the distillery’s coastal essence through welcome cocktails and a guided tasting of Sandend, 12-Year, and Portsoy, culminating in the remarkable opportunity to savor the 50- and 51-year-old Serpentine Cask expressions, poured for the first time in Minnesota exclusively for this occasion.
Each chef-crafted course, designed by the ninetwentyfive culinary team, highlights the whisky’s layered notes of fruit, sea breeze, and oak. Together, they create a sensory journey bridging two coastlines, celebrating the harmony of place, patience, and the enduring influence of the sea.
the MENU
$295++ pER PERSON
Amuse-bouche
Oyster Bar Experience
freshly shucked east and west coast oysters, raspberry mignonette, cucumber basil mignonette, vodka, orange and fennel mignonette, cocktail sauce, fresh horseradish, tabasco, lemons
FIRST COURSE
Seafood Tower
grilled prawns, fra diavolo mussels & clams, garlic butter basted split lobster tails, scallops with chimichurri butter, snow crab legs
SECOND COURSE
Asparagus & Parmesan Potato Croquettes
sauce gribiche, roasted hazelnuts, pickled shimeji mushrooms, pea puree
THIRD COURSE
Pancetta Wrapped Pheasant
celery root puree, sour cherry chutney, pea shoots
FOURTH COURSE
Peppercorn Crusted Veal
potato puree, king oyster mushrooms, tarragon oil, grilled onions, whiskey peppercorn sauce
DESSERT
Death by Chocolate
chocolate cake, chocolate sabayon, caramel tuile
POURS
Glenglassaugh Single Malt
your choice of welcome cocktail
Glenglassaugh Sandend, Glenglassaugh Portsoy, and Glenglassaugh 12 Years Old
comparative tasting of Glenglassaugh core range expressions
Glenglassaugh 50-Year old & Glenglassaugh 51-Year old
When the distillery was reawakened in 2008, after a near twenty year period of closure, a rare collection of casks were discovered in its coastal warehouses. Chosen by Master Blender Rachel Barrie, each cask selected for The Serpentine Coastal Cask Collection offers a unique and exceptional sensory experience, speaking to the interplay between the natural environment, the fine wood of the cask and the hands of time.
