Mother’s Day Brunch
Belle & Grey | Sunday, May 10 | 9:00 AM – 4:00 pm
Treat the extraordinary women in your life to an indulgent brunch experience featuring an array of sweet and savory delights.
Adults $95* | Children 5 – 12 $32* | Children 4 and under – free
Sunday, May 10th | 9:00 AM – 4:00 PM
Last Seating at 3:00 PM
For parties of 15 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*Price does not include tax or gratuity. $25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Charcuterie & Artisan Cheese Display
selection of fine cured meats & imported and domestic cheeses
Artisan Canapés
Caesar Deviled Eggs
Seasonal Fruit & Berry Display
Brunch
Egg Station
scrambled, fried, or made-to order omelets
toppings: sausage, bacon, ham, smoked salmon, crab, mushrooms, peppers, tomatoes, onions, spinach, cheddar, feta, pepper jack cheese
Eggs Benedict
smoked ham, hollandaise
Tiramisu French Toast
maple syrup, wild berries, vanilla whipped cream
Fresh Biscuits & Country Sausage Gravy
Gouda Hash Browns
Hickory Bacon
Country Sausage Links
Salads
Kale Super Food Salad
quinoa, blueberries, grape, dried cherries, goat cheese, sunflower seeds
Beetroot Herb Grain Salad
wheatberries, feta, mint, walnuts
Miso Cauliflower Lentil Salad
radishes, red onions, pickled fennel
Broccolini Capers Tomato Salad
fusilli pasta, mozzarella paeds pesto
Mediterranean Salad
romaine, tomatoes, garbanzos, onions, olives, feta cheese
Kid’s Buffet
Rainbow Waffles
maple syrup
French Toast Sticks
syrup
Macaroni & Cheese
Mini Corn Dogs
Smile Fries
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
Cured Gravlax
red onions, Persian cucumbers, lemon, capers, dill mascarpone cream
Snow Crab Claws
Poached Lobster Tails
Chilled Prince Edward Island Mussels
fresnos, cilantro & lime
Smoked Salmon
chive cream cheese, caper berries, pickled onion, cucumber
Freshly Shucked Oysters
red wine mignonette
Poached Crayfish
old bay seasoning
Action Stations
Garlic Peppercorn Crusted Prime Rib
red wine au jus, horseradish cream sauce
Atlantic Salmon
teriyaki glazed
Mango & Mustard Glazed Pork Loin
black pepper, cranberry chutney
Mains + Sides
Wild Mushroom Chicken Roulade
truffle cream sauce
Grilled Sword Fish
pepperonata
Blackened Pork Tenderloin
chimichurri
White Cheddar Mac & Cheese
Mushroom Risotto
Grilled Asparagus
Baby Carrots
Yukon Gold Mash Potatoes
Parmesan Tomato Zucchini Bake
Desserts
Raspberry Almond Cake
Apple Tarts
Strawberry & Vanilla Profiteroles
Caramel Flan
Assorted Mini Desserts, Cheesecakes, & Pies
Cupcakes
Tarts, and more!