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925 x Sazerac: The Bourbon Experience
925 | October 16 | 6:00 pM – 9:00 PM
Savor 925 x Sazerac: The Bourbon Experience — five expertly paired courses celebrating the craftsmanship and heritage of Sazerac bourbons.
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925 x Raasay: The Scotch Experience
925 | OCTOBER 20 | 6:00 pM – 8:00 PM
Discover an evening of bold flavors and refined pairings at 925 x Raasay: The Scotch Experience. Journey through five chef-curated courses, each paired with a distinctive Scotch whisky from Raasay Distillery — where island influence and craftsmanship create a spirit unlike any other.
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925 x Banfi: Italian Family-Style Wine Dinner
925 | NOVEMBER 20 | 6:00 pM – 9:00 PM
Celebrate the flavors of Italy with chef-crafted courses served family style, each thoughtfully paired with a featured Banfi wine. This evening is designed for sharing, sipping, and savoring together.
Old Forester: Taste Through History Dinner
NineTwentyfive | NOVEMBER 6 | 6:00 pM – 9:00 PM
Embark on a journey where fine dining meets bourbon heritage. Taste Through History pairs a five-course menu from Executive Chef Jorge Cielo with Old Forester’s most celebrated expressions, each highlighting pivotal moments in bourbon’s past—from the 1870 Original Batch to the 1920 Prohibition Style. More than a dinner, this is an immersive evening of flavor, craftsmanship, and storytelling that brings bourbon history to life.
the MENU
$100++ pER PERSON
Amuse-bouche
Prosciutto Wrapped Stuffed Dates
goat cheese, fig balsamic glaze
Escargot and Mushroom Tarts
FIRST COURSE
Smoked Burrata
maple roasted acorn squash, pickled golden raisins, pine nuts, crispy sage
1870 Original Batch
SECOND COURSE
Roasted Pear Salad
watercress, bean sprouts, bleu cheese, white balsamic vinaigrette
1897 Bottled in Bond
THIRD COURSE
Phyllo Wrapped Sea Bass
butternut squash risotto, figs, black truffle
1910 Old Fine Whisky
FOURTH COURSE
Braised Short Ribs
sweet potato pave, crispy kale, demi-glace
1920 Prohibition Style
DESSERT
Pumpkin Hazelnut Profiterole
1924 10-Year
