Summer Restaurant Week
NineTwentyfive | JULY 14 – 20, 2025 | 11:00 AM – CLOSE
Join us for Mpls.St.Paul Magazine’s Summer Restaurant Week! Whether you’re stopping in for lunch, dinner, or just want to try something new, ninetwentyfive is the perfect spot to relax and dig in. Grab your friends and book a table – it’s going to be a delicious week!
LUNCH
$25 PER PERSON
FIRST COURSE
select one
Almond Gazpacho (gs, v)
served in a cup; marcona almonds, cucumber, grapes, granny smith apples
Beet Tartare
goat cheese mousse, radish, crostini, balsamic glaze
SECOND COURSE
select one
Steak Fajita Bowl (gs)
spanish rice, sautéed peppers & onions, pico de gallo, avocado, pepper jack cheese, cheddar cheese, sour cream, charro beans, ranchero salsa
Prosciutto Wrapped Cod
smashed potatoes, braised leeks, hollandaise
Southwest Chopped Salad (gs)
french toast style sandwich with ham, turkey, cheddar, swiss, signature house jam, served with twice-cooked french fries
THIRD COURSE
select one
Lemon Meringue Tart
dried raspberries, blueberry coulis
Chocolate Mousse
chocolate cake crumbs, fresh fruit, tuile
DINNER
$45 PER PERSON
FIRST COURSE
select one
Almond Gazpacho (gs, v)
served in a cup; marcona almonds, cucumber, grapes, granny smith apples
Beet Tartare
goat cheese mousse, radish, crostini, balsamic glaze
SECOND COURSE
select one
Flank Steak Au Poivre
peppercorn crust, creamy pan sauce, mashed potatoes, asparagus
Wild Caught Salmon (gs, df)
blackened, heirloom fingerling potatoes, sunburnt squash succotash
Seared Tofu (gs, v)
spicy garlic sauce, broccolini, white rice
THIRD COURSE
select one
Lemon Meringue Tart
dried raspberries, blueberry coulis
Chocolate Mousse
chocolate cake crumbs, fresh fruit, tuile