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925 x Dampfwerk Distilling: To the Root of It
925 | OCTOBER 11 | 6:00 pM – 9:00 PM
Dig deeper into flavor at To the Root of It, a five-course dinner paired with inventive craft cocktails from Dampfwerk Distilling — where German tradition meets modern artistry.
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925 x Raasay: The Scotch Experience
925 | OCTOBER 20 | 6:00 pM – 8:00 PM
Discover an evening of bold flavors and refined pairings at 925 x Raasay: The Scotch Experience. Journey through five chef-curated courses, each paired with a distinctive Scotch whisky from Raasay Distillery — where island influence and craftsmanship create a spirit unlike any other.
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925 x Old Forester: Taste Through History Dinner Experience
925 | NOVEMBER 6 | 6:00 pM – 9:00 PM
Join us for A Taste Through History — an exclusive culinary and bourbon experience featuring a five-course menu from Executive Chef Jorge Cielo paired with iconic Old Forester expressions.
925 x Sazerac: The Bourbon Experience
NineTwentyfive | THURSDAY, OCTOBER 16 | 6:00 pM – 9:00 PM
Enjoy a five-course dinner where each dish is thoughtfully paired with a signature bourbon from Sazerac’s renowned portfolio. This evening celebrates the depth, flavor, and tradition of one of America’s most iconic spirits, offering an unforgettable journey through bourbon craftsmanship and culinary artistry.
the MENU
$125++ pER PERSON
FIRST COURSE
Fall Harvest Soup
pumpkin, coconut milk panna cotta, sage, toasted pepitas
SECOND COURSE
Smoked Whitefish
grainy mustard aioli, toasted crostini
THIRD COURSE
Gem Lettuce Salad
sweet potato, brussels sprouts, citrus segments, beets, pomegranate seeds, marcona almonds, lemon vinaigrette
FOURTH COURSE
Wild Boar Chops
blackberry compote, roasted root vegetables
FIFTH COURSE
Bourbon Caramel Cheesecake
caramel sauce, candied pecans, cinnamon bourbon cream, candied tuile
POURS
Blanton’s
the original single barrel
Eagle Rare
BIG & BEAUTIFUL LIKE THE AMERICAN BALD EAGLE
Buffalo Trace
KENTUCKY STRAIGHT BOURBON WHISKEY
PLUS Two Surprise Pours… Details to Come.
